Pink russian eggs with watercress

Today we're going to eat a seatrout. Yesterday I made some hermetic beetroots from the fresh beetroots in the garden. So I had quite a lot of pink boiling water. Then I thought of my good friend and kitchen inspirator Johannica and had some boiled eggs overnight in the pink water. I made homemade mayonaise, blended the yolks with mayonaise, small cuttet watercress from the garden (the plant is so big this time of the year), some hungarian red peppers and chili.
A nice little sidedish for the fish :-)
Have a nice sunday!! Jelrik