tirsdag 4. september 2012

French macrons

A rainfull Norwegian day need some romance and colors on the table to bring spring feeling back. What about some beautiful French Macrons.

Make a liquid dough of 240g of flour sugar, 140g grounded almonds, 3 stiff beaten egg whites and color as wished (depends on fill)
Make small rounds on a macron mate or greased paper, bake in oven in 140 C (284 F) for about 10-12 min. be careful to not burn them or crack the top. You can avoid that by putting a plate beneath the macrons in the oven. Let them cool down and fill with whatever you like. On my picture the fill is white chocolate butter frosting with pink color. Have a nice day!


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