Ecological meat

Yesterday I got about 1 kg of sheep minced meat, grown pure ecological from my friends Espen and Live. They have a little farm in the woods of Hurum here in Norway. The animals are outside, enjoying the nature. No overgrown animals, living in small cages here. The animals are grown with love, with old knowledge of animal hold and are slaughtered quick without stress. The love to their animals is tasted in the fantastic meat, browning beautifully in the butter, losing no water and tasting wonderfull. By eating this meat, I am aware of how wrong industrial meat production is. If you, dear readers have the possibility, try ecological meat and taste the difference...
Have a nice evening for those in Europe, a nice day in the US and sweet dreams in Asia and for the Aussie people :)

Jelrik