Take for 4 pers 2 squash, juice of half a lemon, a rectangle of feta cheese and a handfull of fresh mint leaves.
Cut the squash in small cubes and cook for 2-3 min in boiling water with salt. Let it draim for water. Make a vinaigrette of salt, olive oil and lemonjuice, salt and pepper. Cut the feta in cubes and the mint in small pieces. Still warm, mix all together and here you are. Easy and delicious
